Lowongan Kerja Bali Posisi Venue Manager di PT. CANTINA MEXICANA BALI

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Perusahaan	PT. CANTINA MEXICANA BALI
Posisi	Venue Manager
Tempat	Bali
Jenis Pekerjaan	Part Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 10.075.000
Gaji Max	Rp. 15.075.000

Job Overview:
The Venue Manager at Lolitas Mexicana is responsible for overseeing the daily operations of the restaurant, ensuring a high standard of customer service, managing staff, and optimizing the venue’s financial performance. This role requires a dynamic leader who can maintain a positive work environment, uphold brand standards, and ensure guest satisfaction.

Key Responsibilities:

1. Operational Management: 
  – Oversee daily operations, including opening and closing procedures, ensuring all areas of the restaurant are clean and well-maintained.
  – Coordinate with kitchen and bar staff to ensure efficient service and quality control.
  – Manage inventory and order supplies as needed to maintain stock levels.

2. Staff Management: 
  – Recruit, train, and supervise front-of-house and back-of-house staff.
  – Create staff schedules and manage payroll within budgetary constraints.
  – Conduct regular performance reviews and provide coaching to improve staff performance and morale.

3. Customer Service:
  – Ensure high standards of customer service are consistently met.
  – Address customer complaints and resolve issues promptly to maintain a positive dining experience.
  – Engage with customers to gather feedback and improve service delivery.

4. Financial Management:
  – Monitor and analyze financial performance, including sales, expenses, and profitability.
  – Implement strategies to increase revenue and reduce costs.
  – Prepare regular financial reports and present them to the General Manager.

5. Marketing and Promotion:
  – Collaborate with the marketing team to develop and execute promotional activities and events.
  – Maintain relationships with local businesses and community organizations to enhance the restaurant’s visibility and reputation.

6. Compliance and Safety:
  – Ensure compliance with health, safety, and hygiene standards and regulations.
  – Conduct regular safety checks and staff training to maintain a safe environment for staff and customers.

7. Event Management:
  – Plan and coordinate events and private functions, ensuring smooth execution and customer satisfaction.
  – Liaise with clients to understand their needs and customize event setups accordingly.

Qualifications:

1. Education and Experience:
  – Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
  – Minimum of 3-5 years of experience in restaurant management or a similar role within the hospitality industry.

2. Skills and Abilities:
  – Strong leadership and team management skills.
  – Excellent customer service and interpersonal communication skills.
  – Ability to multitask and work under pressure in a fast-paced environment.
  – Proficient in financial management, including budgeting and forecasting.
  – Familiarity with restaurant management software and point-of-sale (POS) systems.

3. Personal Qualities:
  – High level of organizational skills and attention to detail.
  – Creative problem-solving abilities and proactive approach to challenges.
  – Flexibility to work evenings, weekends, and holidays as needed.

4. Certifications:  
  – Food safety and hygiene certification is preferred.
  – First aid and CPR certification is an advantage.

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