Lowongan Kerja Padalarang Posisi Food And Beverage Manager di PT Bandung Parahyangan Golf

Info Loker

Perusahaan	PT Bandung Parahyangan Golf
Posisi	Food And Beverage Manager
Tempat	Padalarang
Jenis Pekerjaan	Kontrak
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)

Qualifications :

1. Max Age 40 years old
2. High school diploma or GED
3. 4 years experience in the food and beverage, culinary, or related professional area or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality
4. Have Good communication and interpersonal skill
5. Have excellent leadership skills
6. Fluent English both spoken and written

Job Responsibility :

1. Developing and Maintaining Budgets
2. Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
3. Maintains a positive cost management index for kitchen and restaurant operations.
4. Utilizes budgets to understand financial objectives.
5. Leading Food and Beverage Team
6. Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
7. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
8. Oversees all culinary, restaurant, beverage and golf service operations.
9. Responds quickly and proactively to employee’s concerns.
10. Provides a learning atmosphere with a focus on continuous improvement.
11. Provides excellent customer service.
12. Responds quickly and proactively to guest’s concerns.
13. Understands the brand’s service culture.
14. Drives alignment of all employees, team leaders and managers to the brand’s service culture.
15. Sets service expectations for all guests internally and externally.
16. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
17. Verifies all banquet functions are up to standard and exceed guest’s expectations.
18. Provides services that are above and beyond for customer satisfaction and retention.
19. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
20. Serves as a role model to demonstrate appropriate behaviors.
21. Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis.
22. Managing and Conducting Human Resource Activities

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: