Lowongan Kerja Bunaken Kepulauan Posisi Executive Chef di Bunaken Oasis Dive Resort and Spa

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Perusahaan	Bunaken Oasis Dive Resort and Spa
Posisi	Executive Chef
Tempat	Bunaken Kepulauan
Jenis Pekerjaan	Kontrak
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 10.075.000
Gaji Max	Rp. 14.075.000

Executive Chef Duties and Responsibilities:
1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
2. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
3. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
4. Should be able to provide direction for all day-to-day operations in the kitchen.
5. Understand employee positions well enough to perform duties in employees’ absence or determine appropriate replacement to fill gaps.
6. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
7. Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.0. Determines how food should be presented, and create decorative food displays.
8. Recognizes superior quality products, presentations and flavour.
9. Ensures compliance with food handling and sanitation standards.
10. Follows proper handling and right temperature of all food products.
11. He/She should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.
12. Provides and supports service behaviours that are above and beyond for customer satisfaction and retention.

PREREQUISITES:
1. Displays leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations.
2. Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience.

EDUCATION:
1. Able to demonstrate excellent written and verbal communication in English. 
2. Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.
3. 3 Year Hospitality Management or equivalent Culinary university degree.

EXPERIENCE:
1. With a minimum of two years experiences in a similar capacity/function in an international five-star hotel with a strong background in HACCP procedures and application.

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