Lowongan Kerja Jakarta Utara Posisi Commis Cold Kitchen di PT Toro Food Indonesia

Requirements :

1. Experience minimum 1 year at same position in Restaurant / Hotel
2. Ability to communicate clearly with managers, kitchen and dining room employees, and guests
3. Proven track of food preparation, presentation and preservation knowledge is an essential
4. Proficient in English (spoken and written) is an advantage
5. Ready to Join Immediately 
6. Placement : Jakarta

Responsibilities :

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work
2. Work according to the menu specifications by the Chef de Partie
3. Keep work area at all times in hygienic conditions according to the rules set by the hotel
4. Control food stock and food cost in your section
5. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
6. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
7. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
8. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control