Lowongan Kerja Bali Posisi Cook di PT. Champers Event And Entertainment

Cook

Qualification :

• Have min. 1 years experience as
Cook in restaurant/café/hotel

• Able to communicate in English

• Have knowledge of safety procedures

•  Understand items from menu

• Able to prepare food according to
instruction

• Motivated to work

• Willingness to learn

• Good attitude

Responsibilities :

• Clean and sanitize dishes,
cookware, and utensils

• Clean and sanitize food preparation
work stations

• Assist in the food preparation
process by cutting, chopping, slicing, and washing vegetables, meats, and other
ingredients

• Follow all food health and safety
requirements

• Communicate kitchen needs to
supervisors

• Interact with guest as needed

Working Hours :

• Active works : 5 Days and Off Day :
2 Days

Benefit :

• Health and work insurance (BPJS)

• Competitive Salary

Placement
on Kerobokan, Bali

Persyaratan minimum:

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP