Lowongan Kerja South Kuta Posisi Pastry di TANA BISTRO

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes ·         Create new and exciting desserts to renew our menus and engage the interest of customers ·         Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

·         Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget ·         Check quality of material and condition of equipment and devices used for cooking ·         Guide and motivate pastry assistants and bakers to work more efficiently

Requirements and skills

•          Proven experience as Pastry Chef,
  baker or relevant role
•          Great attention to detail and
  creativity
•          Organizing and leadership skills
•          Willingness to replenish professional
  knowledge
•          In depth knowledge of sanitation principles,
  food preparation and baking techniques and nutrition
•          Working knowledge of baking with
  ingredient limitations (pastries that are gluten free, sugarless etc.)
•          Certificate in culinary arts,
  pastry-making, baking or relevant field