Lowongan Kerja Badung Posisi Baker di PT. Dewata Harapan Lestari

About us

Our profound passion for Coffee, Jeju Tea, Bean to Bar Chocolates, and Bingsoo knows no bounds. For years, we nurtured a vision of crafting a singular haven where we could encapsulate the entirety of our fervor, ambition, and the enchantment found in these exceptional flavors. Here in Bali, we transformed this vision into a fully immersive reality, with no detail left unattended, from the sourcing of our coffee to the meticulous craftsmanship of our roasters. We paid unwavering attention to even the tiniest facets in our relentless quest for perfection. This place is a testament to our unwavering dedication, a creation born out of pure necessity. At its core, transparency is the cornerstone of our commitment to our cherished guests.

Qualifications & experience

• Professional Culinary experience over 1-2 years
• Excellent communication skills
• Agile and able to work in a fast-paced environment

Tasks & responsibilities

• To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
• To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
• To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
• Show a commitment learn and grow as a professional chef during the period of employment