Lowongan Kerja South Kuta Posisi Commis Pastry – Preopening Team di PT Kala Hospitality Group

Responsibilities:

-Develop pastry menus that are appealing and fit the theme of the restaurant.

– Manage the stock of pastry ingredients and ensure adequate availability.

– Oversee the production process, including ingredient selection, dough making, and baking or molding.

– Ensure food hygiene and safety during the entire preparation process.

– Ensure that all pastry dishes are prepared according to restaurant quality standards.

– Keep abreast of the latest culinary trends and pastry techniques.

– Take an active role in new menu development and recipe improvement.

– Work closely with chefs and other kitchen staff to ensure the smooth operation of the kitchen.

– Maintain a clean and tidy pastry work area.

– Train and develop pastry team members.

– Provide direction and feedback to improve the skills and creativity of the team.

Requirements: 

– Have experience in the position applied for

– Fluent in English communication

– Have a good grooming & Attitude

– Hard working and ready to be deployed in Uluwatu area

Persyaratan minimum:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi
  • Selasa: Pagi
  • Rabu: Pagi
  • Kamis: Pagi
  • Jum’at: Pagi
  • Sabtu: Pagi
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP