Lowongan Kerja Karangasem Posisi Executive Sous Chef di THE SEED BALI

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Perusahaan	THE SEED BALI
Posisi	Executive Sous Chef
Tempat	Karangasem
Jenis Pekerjaan	Kontrak
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Are you ready to bring your culinary artistry and leadership skills to a vibrant and dynamic kitchen? The Seed Bali is looking for an experienced, operationally creative Executive Sous Chef who thrives in a fast-paced, culturally rich environment. As a pivotal member of our culinary team, you’ll have the opportunity to showcase your extensive knowledge of diverse cuisines, cooking techniques, and kitchen management. We’re seeking a passionate food enthusiast who is eager to deliver exceptional dining experiences through their culinary creations.

Your Role & Responsibilities:

• Oversee food production, preparation, and presentation ensuring top quality and consistency.
• Efficiently manage P&L costs, maintaining budget control without compromising on quality.
• Recruit, train, and mentor kitchen staff across all stations.
• Collaborate closely with the Executive Chef, leading the back-of-house team to ensure smooth and efficient dining experiences.
• Uphold and enhance health and safety standards as per The Seed Bali guidelines and government regulations.
• Foster a learning environment, providing educational opportunities to the team.
• Drive process improvements for a streamlined and effective kitchen operation, while maintaining the highest standards of food quality and presentation.
• Coordinate staff schedules, kitchen organization, and enforce disciplinary procedures when necessary.

What We’re Looking For:

• A minimum of 2-3 years’ experience in a high-volume, culturally diverse setting.
• Culinary expertise with a passion for innovation and growth.
• Proven track record managing P&Ls, labor, procurement, and quality control, with a focus on revenue generation.
• Experience crafting vegan/vegetarian menus.
• Steady and consistent professional background, with a strong desire to contribute both as an individual and a leader.
• Food Serve Safe certification and knowledge of local sanitation regulations.
• Excellent communication skills, both written and verbal, with timely and professional email etiquette.
• Demonstrated ability in leading and training teams, managing large-scale food production, and ensuring high-quality operations.
• High school diploma or equivalent culinary education.
• Proficiency in English, both verbal and written

This is more than a job – it’s a journey. If you’re a culinary leader passionate about creating extraordinary dining experiences, apply to be part of our team at The Seed Bali!

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