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Perusahaan	Baked.Indonesia
Posisi	Bakery & Pastry Production Manager
Tempat	Badung
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

BAKED. was founded in an industrial café/bakery setting in 2020, and has since expanded to 4 locations, with international expansion planned for 2024 and beyond.

Our mission is to provide specialty coffee, pastries, baked goods, & wholesome food, along with a selection of craft products that celebrate coffee culture, your morning ritual, and a spirit of adventure. Distinguished by our unique Indonesian coffee beans, artisanal sourdough bread and pastries, as well as an array of locally handcrafted products, we thrive on creating shared experiences that endure well beyond our premium café & retail spaces.

Responsibilities :

• Plan, schedule and supervise bakery & pastry production, shipping and cleaning activities to highest safety and sanitation standards.
• Supervise, evaluate, train and schedule work of bakery& pastry staff.
• Order and arrange for correct ingredients, supplies and equipment using computerized system.
• Be responsible for consolidation of product orders from users.
• Assure the proper use and care by staff of a large variety of highly specialized production equipment.
• Develop, maintain and update recipe files through computerized processes.
• Be responsible for inventorying of stock.
• Lead staff meetings to set goals and expectations.
• Positive Attitude and Act as a Mentor
• Assist bakers with production of new products or when schedule falls behind.

Requirements :

• Diploma / Degree in Culinary Arts, Specialized in Bakery Production, sound knowledge of Craft Bakery Products, Well Experience in the same field.
• Expertise Skill ISO 22000 Food Safety Management System
• Expertise skill Food Cost Management and Food Quality
• Existing Food Safety Certification is a plus
• 3-8 years as Head of Food & Beverage in a 4 / 5-star category hotel or individual restaurants with high standards.
• Strong skill in menu development & costing
• Good command in English, both verbal and written to meet business needs.
• Hands-on professional experience in baking, with a strong understanding of various baking techniques.
• Strict adherence to food safety and hygiene regulations to maintain a clean and safe working environment.
• Has a background and knowledge in making sourdough products, baguettes, square toast, bagel, pretzel (Artisan bread)
• Has a background and knowledge in making croissant, pie, Cruffin, cookies, cinnamon roll /sticky bun and cardamom (Artisan Pastry)
• Demonstrated experience in luxury chain hotels
• Welcome for expatriate candidate’s

You Have :

• A flexible schedule and are available to work mornings, evenings, weekends, and holidays
• The ability to stand, walk, sit for long periods of time
• The use of hands to handle or feel and the ability to reach with hands and arm
• The ability to lift, push/pull, carry and/or move up to 50 pounds
• The ability to smell and taste!
• The ability to have close visual acuity to perform repetitive visual checking, counting
• Ability to follow all sanitation procedures

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Info Perusahaan

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