Lowongan Kerja Surabaya Posisi Kitchen Helpers / Stewards di Me’nate Steak House Restaurant

Info Loker

Perusahaan	Me’nate Steak House Restaurant
Posisi	Kitchen Helpers / Stewards
Tempat	Surabaya
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 3.475.000
Gaji Max	Rp. 4.075.000

KITCHEN HELPER

• Responsible for keeping the floor area neat. They need to mop and sweep the floor.
• Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils,
• cabinets and other equipment in the kitchen that are used for food preparation.
• Get rid of the trash on a regular basis AND replace garbage bags after the garbage is thrown and wash it too to make it clean and free from odour.
• Assist in food preparation.
• Assist the other kitchen staff in unloading shipment of foods and supplies that are needed in the kitchen.
• Kept everything in the kitchen in order which is needed to pile the pans, pots and other kitchen utensils properly for ease in cooking.
• Any related task given by superior.

STEWARD

• Maintain restaurant areas in a clean and sanitary condition at all times.
• Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be carried out in accordance with company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules.
• Ensure chemical store is kept clean and tidy.
• Accompany supervisor on daily and weekly inspections of areas of your responsibility.
• Maintain cleanliness of all equipment.
• Ensure kitchen and all its equipment are maintained in a clean and hygienic manner.
• Ensure mess is kept clean at all times.
• Manage the pot wash area.
• Assist in unloading containers.
• Adhere to deep cleaning programme.
• Notify line supervisor of any defects or maintenance requirements within areas of responsibility.
• Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act.
• Report all accidents and injuries.
• Waste segregation in accommodation areas.
• Carry out cleaning efficiently and thoroughly in accordance with schedules and procedures provided.
• Provide a high standard of housekeeping in living quarters, meeting company standards at all times.
• Organise and manage all housekeeping and accommodation services safely and effectively.
• Motivate manage and monitor staff under your control by proper allocation of duties and responsibilities to ensure the company provide an excellent service.
• Train staff appropriately to ensure all stewarding positions are covered.
• Implement planning cleaning schedule restaurant fixtures and fittings.
• Attend weekly formal meetings to arrange work schedules.
• Manage cleaning stocks and ordering.
• Carry out additional duties and any other tasks within your competency, such as the unloading of containers, which form part of the company service to the customer, as requested by the manager.
• Any related task given by superior

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Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran