Lowongan Kerja Jakarta Pusat Posisi Teppanyaki Chef / Head Kitchen di PT Global Nusa Jaya Abadi

Gambar PT Global Nusa Jaya Abadi Posisi Teppanyaki Chef / Head Kitchen
  • Loker diposting 12 bulan yang lalu

Segera dibutuhkan!! lowongan pekerjaan dengan sistem full time untuk posisi Teppanyaki Chef / Head Kitchen di kantor PT Global Nusa Jaya Abadi untuk domisili Jakarta Pusat serta sekitarnya.

Skill yang kita inginkan ialah Hotel/Restoran & Makanan/Minuman/Pelayanan Restoran serta orang yang jujur, amanah, disiplin, dan bertanggung jawab.

Kami memberikan kualifikasi yang perusahaan inginkan adalah minimum SMA, SMU/SMK/STM, Sertifikat Professional, D3 (Diploma), D4 (Diploma), & Sarjana (S1). Menurut dari ketetapan yang PT kami berikan.

Gaji yang perusahaan kami tawarkan cukup kompetitif menurut dari pengalaman karyawan. Rata-rata upah yang kami berikan adalah Rp 8.000.000 - Rp 10.000.000.

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Perusahaan PT Global Nusa Jaya Abadi
Posisi Teppanyaki Chef / Head Kitchen
Tempat Jakarta Pusat
Tingkatan Kerja Manajer/Asisten Manajer
Kualifikasi D3 (Diploma), D4 (Diploma), Sarjana (S1), Sertifikat Professional, SMA, SMU/SMK/STM
Jenis Pekerjaan Full Time
Spesialisasi Dibutuhkan Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min Rp. 8.000.000
Gaji Max Rp. 10.000.000

Teppanyaki Chef or Head Kitchen Requirement

Personal Requirements Teppanyaki Chef :

  •  Indonesian Citizen Only
  • Minimun 3 years experiences as Teppanyaki Chef ***
  • Have a knowledge about Teppanyaki Cuisine and Japanese Cuisine
  • Fluent in English
  • Good Personality and communication skill (attractive with customer)
  • Honestly and Responsible with the job
  • Willing to work in shift schedule
  • Able to work as a team and under pressure
  • Teppanyaki style ; eggs, flaming onion, juggle

Personal Requirements Head Kitchen :

  • At least 26 years of age
  • Hard Worker
  • Product oriented
  • Guest oriented / personality format
  • Detail oriented
  • Team player / people oriented
  • Stable / balanced
  • Ability to develop
  • Leadership skills / enthusiastic
  • Clean appearance
  • Professional Attitude

Technical Requirements Head Kitchen :

  • Good knowledge of Indonesian and English language (written and verbal)
  • Other languages are a plus
  • Good production knowledge and high quality awareness
  • Good knowledge about food purchasing and food cost
  • Business management thinking and entrepreneurial action
  • at least: 3 years of management experience or experience as Leader Kitchen in Japanese Food/ Teppanyaki Chef
  • Can operate Ms Word and Ms.Excel

Responsibility Head Kitchen

  • Responsible for MOD duties (Manager on Duty). Carries the responsibility in case of guest complaints/challenges and knows how to behave and will solve these in terms of the company.
  • Responsible for maintaining financial requirements/budgets and results of the area of responsibility assigned to him.
  • Prepares and monitors forecast, budget and other relevant key figures in his area (personnel costs, goods costs, etc.)
  • Responsible for the entire ordering, purchasing and warehousing functions in kitchen area. Responsible for goods acceptance, the proper warehousing / turnover of goods / example first in / first out, MHD (minimum shelf life), etc. 
  • Running and achieving the financial results of kitchen department
  • Responsible for motivating and supporting team leader kitchen and team members kitchen and must actively promote them. Active for the development, active training and advancement of his employees. Also Scheduling member schedule
  • Sets the example in terms of guest relations and quality understanding.
  • Supports The Director and together with General Manager, Restaurant Manager, they form the management team of the operation

Alamat Lengkap

Provinsi DKI Jakarta
Kota Jakarta Pusat
Map Google Map

Keuntungan Kerja

  • BPJS Ketenagakerjaan

Lamar kerja

Perlu diingat informasi yang tertera bisa saja berubah sewaktu-waktu.

Melamar pekerjaan tidak dipungut biaya, anda harus berhati-hati saat melamar pekerjaan.

Pastikan anda mengisi form lamaran yang dituju terlebih dahulu dan menunggu HRD perusahaan menghubungi untuk interview.

Disclaimer: pastikan anda membaca deskripsi dan intruksi dari lokercepat.id agar tidak mengalami kejadian yang tidak mengenakkan saat melamar pekerjaan. Karena kami adalah situs berbagi lowongan pekerjaan dengan sumber dari internet, koran, dan TV.

Tips dari admin. Gunakan bahasa yang sopan dan promosikan diri semenarik mungkin agar HRD/Staff terkait tertarik dengan anda.

Semoga sukses mendapat pekerjaan yang diinginkan.

Intruksi Melamar Pekerjaan

  1. Buka link "Lamar Sekarang" di atas
  2. Jika belum punya akunnya, silahkan daftar terlebih dahulu, buat profile/unggah resume sesuai dengan data diri anda
  3. Jika sudah mendaftar kalian bisa langsung login
  4. Promosikan diri anda lewat form lamaran kerja yang tertara
  5. Selesai, silahkan tunggu.

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Deskripsi Perusahaan

Benihana, where you’ll find a dining experience unlike any other! Highly skilled and well-trained, your personal chef will entertain you while cooking such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table. Reservations are recommended at select locations.

Location : Plaza Indonesia 3rd Floor

At Gyu-Kaku Prime, we provide a premium Japanese yakiniku experience. We serve a variety of top-tier quality beef, including Japanese Wagyu A5, Australian Wagyu MB 8, and U.S. Prime beef. Other than quality beef, we also serve a variety of rice bowls, soups, kushiyaki, and seafood options.

Location : Plaza Indonesia 3rd Floor and Pacific Place Lobby

Info Perusahaan

Loker ini cocok untuk anda yang tinggal di provinsi: DKI Jakarta