Lowongan Kerja Semarang Posisi Banquet Manager di PT Sri Tanaya Megatama

Info Loker

Perusahaan	PT Sri Tanaya Megatama
Posisi	Banquet Manager
Tempat	Semarang
Tingkatan Kerja	Manajer/Asisten Manajer
Kualifikasi	D3 (Diploma), D4 (Diploma), Diploma Pascasarjana, Gelar Professional, Magister (S2), Sarjana (S1), Sertifikat Professional
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Pariwisata, Hotel/Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

Job Description

• Planning the venue layout according to the number of guests and the type of event with Sales & F&B Team, organize, and execute Banquet events (weddings, gatherings, birthday parties, conferences, and other special meetings).
• Achieve maximum profitability and over-all success by controlling costs, quality of service and ensure operational efficiency.
• Interact with customers to understand their needs, arrange initial meetings, and coordinate banquet event details.
• Ensure food and service quality in accordance with company standards.
• Oversee the preparation of the room and equipment before the banquet event in accordance with company requirements.
• Build networks and strategic partnerships with organizations, travel agents, wedding agencies, and related companies to expand business opportunities.
• Meet sales targets set by the company.
• Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
• Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
• As a champion Lead Generation for banquet, Compile & Reviews monthly Banquet reports and collect feedback from customers.
• Responds to and handles guest problems and complaints.
• Actively participates in the servicing of events.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
• Maintain good relationships with prospective and existing customers

Requirement

• Bachelor’s Degree in Hospitality Management, Hospitality, or a related field
• Having a minimum of 3 years experience as a Banquet Manager
• Good organizational skills and ability to run multiple banquet events at once.
• Strong communication and leadership skills.
• Ability to collaborate and work in a team.
• Ability to deal with pressure and resolve problems quickly.
• Expertise in budget planning and management.
• Able to work on public holidays, afternoons to night working hours

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Properti/Real Estate
• Ukuran Perusahaan: 201 - 500 pekerja
• Waktu Proses Lamaran: 29 hari
• Tunjangan dan Lain-lain: Tip, Parkir, Penglihatan, Waktu regular, Senin - Jumat, Bisnis (contoh: Kemeja)