Lowongan Kerja Surabaya Posisi Hygiene Inspector di PT Campina Ice Cream Industry Tbk

Info Loker

Perusahaan	PT Campina Ice Cream Industry Tbk
Posisi	Hygiene Inspector
Tempat	Surabaya
Tingkatan Kerja	Pegawai (non-manajemen & non-supervisor)
Kualifikasi	Sarjana (S1)
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manufaktur
Gaji Min	Rp. 5.000.000
Gaji Max	Rp. 6.000.000

PT. Campina Ice Cream Industry Tbk

Open recruitment for:

Hygiene Inspector

Requirement:

• Candidate must possess at least a Bachelor’s Degree in Food Technology / Chemistry / Biology
• Have experience and knowledge in hygiene handling or microbiology-related subject
• Preferably have experience in food manufacturing industry
• Have a good analytical, leadership, teamwork and communication skill
• Excellent command in both written and spoken English
• Advanced in Microsoft Office

Placement:

Surabaya

Job Description:

1. Execute and monitor the implementation of GMP in the Production area
2. Create and improve SOPs, WI, and forms related to hygiene for Production area
3. Maintain SOPs, WI, and forms that are carried out and obeyed by all production employees
4. Conduct periodic evaluation and verification of improvements to the SOP, WI, and forms that have been created
5. Carry out and apply personal hygiene to all levels of Production employees
6. Improvise and modify machines, equipment and other Production facilities into hygienic design versions
7. Analyze the potential and sources/causes of micro-contamination on machines and products in all Production area
8. Carry out control and preventive measures related to micro-contamination on machines, production support equipment, and production processes to produce finished products so that all are guaranteed to be micro-safe based on established standards
9. Reduce or eliminate sources and potential micro-contamination in all Production area
10. Trace the source and cause of contaminated products and machines
11. Provide regular socialization to employees regarding GMP and changes in procedures related to cleaning
12. Coordinate and control the performance of Hygiene Support
13. Report non-standard findings to Production Supervisor
14. Report progress and evaluations related to hygiene issues every week through hygiene meetings
15. Coordinate with all parties regarding hygiene-related matters

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• No. Registrasi: 8120310291329
• Ukuran Perusahaan: 501 - 1000 pekerja
• Waktu Proses Lamaran: 27 hari
• Tunjangan dan Lain-lain: Other Benefits, Uniform
• Lokasi: Jl. Rungkut Industri II No. 15-17