Lowongan Kerja Surabaya Posisi Dimsum Commis di Shangri-La Surabaya

Shangri-La Hotel, Surabaya

Key Responsibilities:

• Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions
• To maintain high standard of all food preparation and hygiene in Chinese Kitchen & Banquet
• Ensuring Guest delight & able to mingling with guest
• To ensure consistency in the food quality, taste and presentation
• Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques
• Maintain cleanliness of all kitchen and prep areas, strict adherence to Food Safe, HACCP programs and professional grooming/personal hygiene standards
• Ensure compliance to all hotel policies, standards and core practices.

Job Requirements:

• Has at least 3 years experience in similar capacity or an International chain Hotel
• Physically fit, neat and well-groomed
• Able to communicate in english and Bahasa
• Creativity with new products & update in global trends, Eye attention to details
• Strong Interpersonal skills & self motivated
• Pleasant personality, integrity & positive attitude
• Able to work under pressure & willing to work flexible hours
• Good team work, work ethics & integrity
• Preferably has knowledge of Integrated Management System (ISO 14001:2004-Environmental Management System, OHSAS 18001:2007 and ISO 22000:2005 – Food Safety Management System)