Lowongan Kerja Surabaya Posisi General Manager di Locaahands Dining Club

Info Loker

Perusahaan	Locaahands Dining Club
Posisi	General Manager
Tempat	Surabaya
Tingkatan Kerja	Manajer/Asisten Manajer
Kualifikasi	D3 (Diploma), D4 (Diploma), Diploma Pascasarjana, Gelar Professional, Magister (S2), Sarjana (S1), Sertifikat Professional
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

Key Responsibilities :

1. Responsible for the overall management of the establishment. This includes overseeing daily operations, ensuring efficient workflow, and maintaining a high level of service quality.
2. Ensure high-quality food and beverage food and beverage preparation, presentation, and service.
3. Implement and enforce health ad safety standards and food hygiene protocols.
4. Developing strategies to increase sales and revenue is essential for the business’s success.
5. Building and maintaining positive relationships with the local community, supplier, and other stakeholders.
6. Addressing conflicts among staff members or with customers in a professional and effective manner is necessary to maintain a harmonious work environment.
7. Involved in marketing and promotional activities to attract and retain Customer. This can involve social media management, advertisting, and event planning.

Requirements :

1. Bachelor’s degree in Hospitality Management, Business Administration or a related field is often prefrerred.
2. Minimum 3 years of experience as a general manager in F&B will be your advantage.
3. Strong leadership and management abilities are crucial. The general manager should be capable of motivating and leading a diverse team of employees.
4. Through understanding of F&B operations, including food safety regulations, inventory management, and kitchen operations.
5. Fine Dining and Wine Knowledge is a plus.
6.  Experience in marketing and promotional activities to attract and retain customers.
7. Effective communication with both staff and customers is essential. This include verbal and written communication skills.
8. Capable of handling customer complaints and resolving operational issues efficiently.
9. A genuine passion for the F&B industry and commitment to delivering outstanding dining experiences.
10. Staying update with industry trends and best practices to keep the restaurant competitive and innovative.
11. Collaborative mindset to work effectively with owners, chefs, and othe team members to achieve common goals.
12. Detail, thorough, able to work in team, have commitment, integrity.
13. Skilled in Business Negotiation, Ms. Office, SpreetSheet.
14. Work placement will be in Surabaya.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Lokasi: SURABAYA