Lowongan Kerja Cirebon Posisi Head Chef di Niri Cafe

Info Loker

Perusahaan	Niri Cafe
Posisi	Head Chef
Tempat	Cirebon
Tingkatan Kerja	CEO/GM/Direktur/Manajer Senior
Kualifikasi	D3 (Diploma), D4 (Diploma), Sarjana (S1), Sertifikat Professional
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 6.000.000
Gaji Max	Rp. 8.000.000

Job Description :

• Plan and organize food preparation and all kitchen activities
• Knowing the ongoing food trends, consumer tastes, and special ingredients and ways of processing foods that are currently popular
• Train, provide direction, and standardize the manufacture of a food
• Estimate the need for food ingredients and also the cost of making a menu
• Supervise kitchen operational activities; including purchasing groceries and kitchen needs, overseeing purchases, sales, and costs, and overseeing employee schedules
• Manage the purchase, maintenance and repair of kitchen equipment
• Recruit and organize kitchen employees
• Perform administrative activities related to the kitchen

Qualification :

• Associate’s Diploma in Culinary Arts or Above
• Maximum age of 45 years old
• Have minimum 2 years as a Sous Chef in a Hotel or Restaurant with high standard
• Good proficiency in kitchen Management
• Experience working with budget constraints & have a good skill on cost control
• Able to develop up-to-date new menu options based on seasonal changes & customer demands
• Good communication & excellent leadership skills
• Honest & responsible person with a positive attitude and high discipline
• Work well in stress situation, remain calm under pressure and able to solve problems
• Strong knowladge of cooking methods, kitchen equipment & best practices
• Good undertanding of computer programs (e.g. Ms. Office)
• Credentals in Health & Safety Training
• Available to be located in Cirebon Citiy

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Waktu Proses Lamaran: 2 hari